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Results 1 - 10 of 25 for zabaglione
An Italian custard type dessert. ... 10 minutes, until Zabaglione starts to thicken. Reduce heat ... of chopped mint if desired. Serve chilled.
Heat pears in own syrup. ... and pour the Zabaglione sauce over the drained pears. ... chunks. It is served as a dessert or sweet in glasses or cups.
Beat eggs until light; blend in sugar and wine. Place in a double boiler over boiling water and beat constantly until the mixture begins to ...
Set a bowl in a pan of boiling water, double boiler, but do not allow the water to touch the bottom of the bowl. Beat yolks and sugar in ...
Peel and halve the pears and remove the stems and seeds. Place in a pan with 1/4 cup marsala, water and 3 tablespoons sugar. Bring to a ...
Combine all ingredients in top of double boiler. Place over simmering, not boiling, water. Beat with electric mixer 5 to 7 minutes until ...
7. ZABAGLIONE
Combine ingredients in top part ... cracked ice. Beat zabaglione until thoroughly cold. Pour into ... immediately after thickened in double boiler.)
8. ZABAGLIONE
Over double boiler, beat together ... consistency. Whisk occasionally while Zabaglione is cooling. Serve warm over cold fresh strawberries or raspberries.
9. ZABAGLIONE
Put egg yolks and sugar ... soft mounds). Pour Zabaglione into individual stemmed glasses or serving dishes. Serve at once with cookies. Serves 4.
Put all ingredients in top of a double boiler over cold water. Do not let top of double boiler touch the water. Whip with an egg beater ...
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