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Results 1 - 10 of 35 for yogurt icing
Line muffin pans (12 cups) ... beat egg; add yogurt, oil and sugar. Beat ... with Lemon Yogurt Icing. In a small bowl, ... fat, 16% cal from fat.
Place undrained raspberries, peaches, blueberries ... together blended fruit, yogurt and honey. Pour into an ... minutes. Freezing Time: 9 hours.
Beat eggs. Add sugar and pudding. Add topping and vanilla. Gradually add milk. Pour into ice cream freezer can and freeze according to instructions.
Boil berries in enough water ... freezer or churn. This can be stored in individual containers with tops and it will stay creamy; not hard as ice.
Mix ingredients together in order given then form into roll. Refrigerate a few hours. Slice and bake at 375 degrees for about 10 minutes. ...
15 minutes to prepare and ... - beat in yogurt and vanilla until well blended. ... milk as needed to make spreading consistency. Ice cooled cake.
Spoon yogurt and strawberries in layers into ... Insert sticks in center of each for longer storage. Wrap pops tightly in foil or plastic wrap.
Stir together and freeze in ice pop trays.
Buy yogurts in small plastic containers. Put ... put in lunch boxes. It will thaw slowly and be like yogurt ice cream and keep lunch cool, too!
* Canned blueberries in natural ... Combine blueberries, peaches, yogurt, juice and cinnamon in ... 40mg; Carbohydrate 31g; Fiber 3g; Protein 5g e
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