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Results 1 - 10 of 25 for yam pudding
Preheat oven to 400 degrees. Bake squash and yams until soft, about 1 hour. ... souffle dish. Pour pudding into dish. Place in roasting ... hot. Serving size: 10.
Preheat oven to 350 degrees. Combine all ingredients, except egg whites, in a large bowl. In a separated bowl, beat egg whites until stiff. ...
3. YAM PUDDING
Combine sugar, molasses, butter, spices ... milk. Stir in yams, mixing thoroughly. Pour into ... for 1 1/2 hours. Serve warm or cold with cream.
4. YAM PUDDING
Heat oven to 325 degrees. Grease square baking dish, 8 x 8 x 2 inches. Mix all ingredients except cream; pour into dish. Bake until knife ...
Preheat oven to 350 degrees. Combine all ingredients except egg whites, in a large bowl. In a separate bowl, beat egg whites until stiff; ...
6. YAM PUDDING
Preheat oven to 400 degrees. Blend all ingredients in blender until smooth or use hand mixer. Bake one hour or until knife comes out clean. ...
7. YAM PUDDING
Beat together egg yolks and ... rind, tarragon and yams. Beat egg whites until ... degree oven for 25 to 30 minutes, until set and lightly browned.
Preheat oven to 350 degrees. Generously butter a 1 1/2 quart casserole dish. Vigorously beat eggs and sugar together in large bowl. Stir in ...
In saucepan combine and heat ... Arrange pecan halves on top of pudding, if wished. Bake an additional 30 minutes or until done. Makes 6-8 servings.
Cook yams, cool and puree (peel ... Make vanilla instant pudding; then blend in yams. ... cracker pie shells. Also chocolate pudding can be used.
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