2 cooked pie crusts (makes 2 pies)
1 box sugar-free vanilla instant pudding
2 yams, med to lg.
Equal, 4 packets (more if desired)
2 c. 2% milk

Cook yams, cool and puree (peel if desired but not necessary). Mix in Equal until sweet. Make vanilla instant pudding; then blend in yams. Pour into pie shell and chill.

NOTE: Can use pre-made graham cracker pie shells.

Also chocolate pudding can be used.