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Combine sugar, cocoa, milk, butter, and salt in a ... heat, then add peanut butter and vanilla extract. Beat with a spoon, while beating fudge will begin to thicken. When ... to allow to set. ahon

Put sugar and milk in ... heat and add peanut butter and vanilla. Stir just until ... smaller the pan, the thicker the fudge will be). Cool and cut.

Measure the sugar, canned cream and butter into a large sauce pan. ... vanilla flavoring, and peanut butter. Beat with an electric ... never enough for us.

Put the water and sugar ... min. Add the peanut butter and stir off and on ... pulls away from the pan. Pour into a well butter pan. Let cool.

Have pie crust ready. Carefully ... pie crust with fudge sauce (if really thick microwave ... mixer, add the peanut butter (mixture will be thick). Spoon ... at events. ENJOY! . Davis



Dump all ingredients into oven proof casserole bowl. Microwave on high for 2 minutes; beat with wooden spoon. Pour into buttered dish (8 x ...

Heat sugar, milk and salt ... and add vanilla and peanut butter. Pour into greased pan. Cooks Note: Use of a candy thermometer is recommended.

Combine sugar and cocoa; add ... heat; add vanilla flavoring and peanut butter. Beat until stiff. Drop by teaspoonfuls onto greased pan. Cool.

Melt butter completely in microwave. Add melted ... until smooth. Add peanut butter and vanilla. Stir well ... pan. Refrigerate for 2 or 3 hours.

Put the milk, sugar, salt ... and add the peanut butter and vanilla. Let stand for 15 to 30 minutes. Whip and spread into pan. Makes 10 servings.

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