| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 51 - 60 of 1,240 for peanut butter fudge
I have been making this ... over and over! Butter sides of large heavy pan. ... marshmallow cream, crunchy peanut butter, peanut butter chips, vanilla ... candy thermometer is recommended.
Put the milk, sugar, salt ... and add the peanut butter and vanilla. Let stand for 15 to 30 minutes. Whip and spread into pan. Makes 10 servings.
Combine sugar, milk, butter, cocoa and cream of ... entire surface with peanut butter when firm. Roll, using ... is recommended. Makes 5 pounds.
Melt butter and peanut butter. Mix dry ingredients and ... vanilla. Mix well. Pour into greased 9x9-inch pan. Cool. Cut into squares and serve.
Combine sugar, cornstarch, cocoa, syrup and milk. Cook to soft ball stage (234-240°F on candy thermometer). Add remaining ingredients. Beat ...
Combine sugar and cocoa; add ... heat; add vanilla flavoring and peanut butter. Beat until stiff. Drop by teaspoonfuls onto greased pan. Cool.
Butter sides of heavy 2-quart saucepan. ... while warm; cut when firm. Cooks Note: Use of a candy thermometer is recommended. Makes 36 servings.
This is very rich, small squares are best. Butter the bottom and sides of ... smooth out the fudge with a buttered spatula. Chill ... into squares and serve.
Melt butter completely in microwave. Add melted ... until smooth. Add peanut butter and vanilla. Stir well ... pan. Refrigerate for 2 or 3 hours.
You can make chocolate fudge by using 16 oz. semi sweet morsels. Combine sugar, butter and evaporated milk in heavy ... candy thermometer is recommended.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables