Won Ton Skin Cups - Recipes

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Results 1 - 10 of 69 for won ton skin cups

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1. THAI CHICKEN SALAD

In a large skillet, heat ... a strip of won ton bounces across the surface. Add ... out onto a serving platter and sprinkle with the peanuts.

2. CRAB RANGOON

In medium mixing bowl, combine all ingredients except won ton skins and oil. Place 1 teaspoon ... sheet; heat in 375 degree oven for 15 minutes.

3. CRAB WON TONS

Mix cream cheese and crabmeat ... in middle of won ton skin. Moisten edges with cold ... pressing together. Heat oil. Fry on both sides until golden.

4. WON TON CINNAMON CRISPS

Cut each won ton in 1/2 to make 2 ... If using eggroll skins, cut each into 1/4 ... minutes. Bake time: 5 - 6 minutes per pan. Calories per crisp: 27.

5. CHICKEN WON TON SOUP

In a large saucepan combine ... Add egg roll skins or won ton skins and cover and simmer ... or until vegetables are tender. Makes 3 servings.

6. CRAB WON TONS

Mix cream cheese and crab. ... middle of a won ton skin and fold up like an ... together. Fry in hot oil on both sides. Serve hot. Makes 3 dozen.

7. STEAMED CHINESE DUMPLINGS

Place cabbage leaves on the ... remaining ingredients except won ton skins and cilantro leaves. Test the ... be reconstituted and drained first.

8. WON-TONS

Brown ground beef. Chop all ... in center of skin and fold over to form ... Moisten edges of won-ton skin with water (use your ... golden brown. 75-100 won-tons.

9. CRAB WON TONS

Mix cream cheese, crab meat ... in middle of won ton skin; moisten edges with cold ... wok, stirring until sauce is clear and slightly thickened.

10. SPRING ROLLS

Brown beef in oil. Add ... mixture on each won ton skin. Fold into envelopes sealing ... in Sweet & Sour Sauce. Cook stirring until thickened.

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