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Results 21 - 30 of 69 for won ton skin cups
21. WON TON
Cook meat separately; drain. With ... ingredients well except won ton skins. Place 1 teaspoon meat ... and sour sauce or sauce of your choice.
22. CRAB RANGOON
In medium mixing bowl combine all ingredients except won ton skins and oil. Place one teaspoon ... with sweet and sour sauce or hot mustard sauce.
Bake chicken breasts, cool and slice diagonally. For added flavor, before cooking marinate chicken in teriyaki or soy sauce. Thinly slice ...
24. WON TONS
Combine beef, green onions, mushrooms, ... in center of skins, diagonally fold skin to ... make paste, moisten won ton ends to seal. When not ... drain and set aside.
25. WON TON'S
Mix ingredients together except won ton skins. Place heaping teaspoon of ... water and cornstarch together and add to mixture. Stir until thick.
26. CRAB RANGOON
Thinly slice the onion (include ... by teaspoonful on won ton skins. Fold skin over to ... white. Deep fry to golden brown. Drain on paper towel.
27. WON TON
Mix filling ingredients together. Place ... in center of won ton skin and fold over making a ... mustard or with sweet and sour sauce. Serves 12.
28. FILIPINO LUMPIA
Brown beef and remove from ... small amount into each won ton starting at each corner. Fry lumpias in 1/4" oil until just brown. Do not over cook.
Combine all ingredients except the won ton skins and fry. Drain well. Place ... water and cook until syrupy. Place in a fondue pot to keep warm.
30. CRAB RANGOON
Soften cream cheese and mix ... into center of Won Ton skin. Fold skin in triangle, ... into oven on cookie sheet to keep warm. Makes 3-4 dozen.
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