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Results 51 - 60 of 69 for won ton skin cups
Drain Chinese vegetables and combine ... Stuff and fold won ton skin and seal with egg yolks. ... paper towels before transferring to serving dish.
Cut Won-Ton skins into strips. Deep fry Won-Ton. ... paper bag with salt and parsley. Assemble ingredients in bowl. Shake and pour over salad.
Put chicken cubes, egg whites, ... Neatly stack the won ton skins on a flat surface, one ... However, no doubt about it, she accomplished her task.
54. WON TONS
Saute pork and white onion ... meat mixture into won ton skin, fold diagonally into triangle ... take some time but they will impress everyone.
55. WON TON
Mix all ingredients except won ton skins. Place rounded teaspoon of ... brown. Serve with won ton sauce. Bring to a boil and remove when thick.
56. WON TON
Drain and chop shrimp. Combine ... off center of won ton skin. Fold bottom point of ... of boiling water for 3 to 5 minutes. Drain. Add to stew.
57. WON TONS
Mix well. Wants to be ... 1 teaspoon onto won ton skin. Fold into triangle. Moisten ... cornstarch mixed in 2 tablespoons water. Bring to boil again.
Mix all in a blender, ... when ready to serve. Can omit oil or add just 2 cups or to taste. Serves several. Reduce amounts for 2 to 4 servings.
59. CHILI RELLENOS
Place slices of green chili ... on egg roll skin. Roll as directed on ... skins. Deep fry in hot oil. Serve with green chili poured or dipped.
60. WON - TON SALAD
Put in jar and shake. Mix the salad together just before serving. Put the won ton skins on top.
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