Results 11 - 20 of 69 for won ton skin cups

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In medium saucepan, combine chicken, ... with yogurt. Cut won-ton wrappers in half. Lay each ... minutes. Add 2 cups cold water and bring to ... wheel. Yield: 36 tortellini.

Combine all filling ingredients and ... filling on each Won Ton skin and completely enclose filling, forming ... make ahead and reheat in steamer.

Marinade chicken in mixture: 1 ... serving bowl. Fry won tons and sesame seeds in wok. ... chicken. Mix dressing ingredients. Add to salad and serve.

Cut each won ton in half to make 2 ... using egg roll skins, cut each into quarters, ... sugar mixture. Makes 40 crisp. Calories per crisp: 27.

1 lb. ground pork 8 ... of each wonton skin, fold skin over the ... boil. Add filled won tons 1 at a time to ... last and stir in. Serves 10-12.



Brown pork and drain well. ... all ingredients except won ton skins. Place a spoonful of ... These may be frozen before frying. Yield: 2 dozen.

Combine pork, water chestnuts, onion, ... 1. Place a won ton skin on the counter. Keep remaining ... cooked. Serve with your favorite dipping sauce.

FILLING: Cook ground chuck, onion ... of meat on won ton and fold like an envelope. ... per side. Serve with taco sauce. Makes 48. May be frozen.

1. Mix green scallions with ... in center of skin. Wet 2 sides with ... boil again. Serve won ton in hot soup in individual ... egg pancake and scallions.

Place pork in a large ... thoroughly blended. Thaw won ton skins if frozen and lay them ... Serves: 6. (Prep and Cooking Time: 1 hour 30 minutes)

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