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Results 61 - 69 of 69 for won ton skin cups
Note: Toast almonds and sesame ... pieces. Refrigerate. Fry won ton skins in hot oil until golden. ... dissolves. Add 1 cup salad oil and refrigerate.
Cut won ton skins very thin; heat oil over ... over low-medium heat until slightly browned. Toss together above ingredients just prior to serving.
Prepare date filling. In small ... date filling. Position skin with one point toward you. ... bottom point of won ton skin over filling, tuck point ... dust with powdered sugar.
64. WON TON SALAD
Combine all ingredients except won tons. Add dressing and broken won tons just before serving. Blend in blender. Add 1 cup oil slowly while blending.
You can fry the won ton skins ahead of time and keep ... do my chicken the day before and shred it. Mix everything together just before serving.
Shake well. Put seeds in ... Keep in mind Won Tons brown very quickly. (Or 1 ... the Won Ton skins (fried) will become soggy. If ... need slightly more dressing.
Finely chop chicken. In medium ... to liking) except Won Ton skins and oil. Place one teaspoon ... less than 4 minutes. - Taunton, Massachusetts
For filling, in a large ... Position a wonton skin with 1 point toward you. ... towels. Serve warm with taco sauce. Makes 48. Serving Size: 12.
Mix all ingredients for salad except fried won ton skins. Mix ingredients for dressing ... ton skins or mix skins into salad at time of serving.
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