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Results 31 - 40 of 69 for won ton skin cups
31. FRIED WONTONS
Mix cream cheese, shrimp and ... Lay out wonton skins on flat surface - wet ... to the point. Brown in hot oil. Serve with sweet & sour sauce.
32. ITALIAN WON TON
Saute 1 large onion, chopped ... in center of skin, egg white around 4 ... cream. Salt and pepper to taste. If tomatoes watery, don't use broth.
33. TEX-MEX WON TONS
In skillet cook ground beef, ... onto each wonton skin and fold up corners. Fry ... degrees) about 2 minutes. Drain. Serve warm with taco sauce.
34. WON TON SOUP
Mix all ingredients. Put 1 teaspoon mix into skins. Seal with egg and ... broth. Boil for a few minutes. Add sliced bok choy and cook a few minutes.
Sprinkle with sesame seeds. Mix dressing and add to above ingredients. Add won ton skins last.
Oil for frying the Won Ton Skin or Mi Fun. Combine marinate ... Won Ton can be kept in a plastic bag or in Tupperware. Serves 10 to 12 people.
37. MEXICAN WON-TONS
Fry hamburger and onion until ... (except Crisco and skins). Heat until cheese melts ... by spoonfuls in Won Ton skins. Fold opposite corners together ... Serve with hot sauce.
Combine sugar, salt and vinegar over low heat to dissolve sugar. Cool, then add oil. Mix well and add to salad just before serving. Cook ...
Combine dates, sugar and water ... Cool filling. Lay won ton skin flat with one corner pointing ... and sprinkle powdered sugar over each log.
Fry won ton skins in hot oil; drain. Layer ... lettuce. Sprinkle with sesame seeds. Combine all ingredients in a jar and mix. Pour over salad.
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