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wings hot spicy
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wings hot spicy
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1.
BELLE'S HOT & SPICY CHICKEN WINGS
Preheat oven to 350°F. Combine ... in bowl. Dip
wings
in sauce and place on ... minutes, basting occasionally with sauce. Recipe may be doubled.
Ingredients: 7 (flakes .. sauce ...)
2.
HOT AND SPICY CHICKEN WINGS
For a more professional party presentation, cut
wings
at the joints and discard ... flakes, Frank's Red
Hot
sauce, garlic powder, onion powder ... if desired. Serves 4.
Ingredients: 7 (flakes .. sauce .. wings ...)
3.
SPICY CAJUN HOT WINGS
Preheat oven to 250 to ... pan spray. Add
wings
and spray
wings
. Sprinkle liberally ... potatoes in small chunks or cubes following same procedure.
Ingredients: 5 (pan .. spice .. spray ...)
4.
HOT - N - SPICY CHICKEN WINGS
Remove tips from
wings
and discard. Separate first and ... well. Toss
wing
pieces in butter mixture to coat. Serve
hot
or at room temperature.
Ingredients: 6 (catsup .. sauce .. wings ...)
5.
HOT & SPICY CHICKEN WINGS
Split
wings
into 2 parts, discarding tips. ... refrigerator 30 minutes to 1 hour. Grill until cooked through, basting with favorite BBQ sauce.
Ingredients: n/a
6.
HOT-N-SPICY CHICKEN WINGS
Fry chicken
wings
until golden brown and drain on paper towel. Mix
hot
sauce and melted butter and ... chicken
wings
to sauce and heat thoroughly.
Ingredients: 3 (sauce ...)
7.
HOT AND SPICY CHICKEN WINGS
Day before serving: Cut off tips and split chicken
wings
. Lay in 9 x ... in sauce at 350 degrees for about 1 hour. Serve
hot
. Can be reheated.
Ingredients: 5 (sauce .. wings ...)
8.
HOT SPICY CHICKEN WINGS
Cut up chicken
wings
at joint. Mix egg, butter,
hot
sauce, salt, sugar, 5 spice ... turning a few times. Drain on paper towel. Ready to serve.
Ingredients: 11 (cornstarch .. egg .. flour .. salt .. sauce .. soda ...)
9.
SPICY SOUTHERN WINGS WITH HOT SAUCE
Clean
wings
and pat dry. Mix flour ... serve this with Blue Cheese dip and assorted raw vegetables - carrots, celery, bell pepper and broccoli.
Ingredients: 8 (sauce .. seasonings .. wings ...)
10.
HOT AND SPICY CHICKEN WINGS
Flour chicken and deep fry it until brown. In a small pan put 4 tablespoons of chicken grease and 4 tablespoons of butter and 4 tablespoons ...
Ingredients: 5 (grease .. sauce .. wings ...)
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