Results 1 - 10 of 43 for western casserole

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Prepare dinner as directed on ... into 2 quart casserole. Bake at 350 degrees ... and freeze all but one for a later meal. Saves time and energy.

Preheat oven to 400°F. Place ... of lightly greased casserole dish. Cover with grated cheese, ... substitute sausage for ground beef or hot dogs.

Fry potatoes and onions in ... of a large casserole pan. Cover evenly with pork ... last long in our house. Serves 4 to 6, or three hungry boys!

In soup pot, cook bacon just to crispy. Remove from pan and drain grease. Brown ground meat and make crumbly. Add onions and garlic. Drain ...

Brown meat and drain. Mix together all other ingredients. Bake at 350°F for 35 minutes in 9 x 13-inch dish.



Combine flour and salt. Cut beef into small pieces. Dredge beef with flour mixture; brown in oil over medium heat. Add garlic, tomato ...

Layer 1/3 each of frozen potatoes, ham, onions and cheese in bottom of slow cooker. Repeat 2 times. Beat together eggs, milk, salt and ...

Brown ground beef. Drain off fat then put it in a colander and rinse with hot water to remove excess fat. Return ground beef to skillet, ...

Saute the hamburger until quite ... 1/2 quart covered casserole dish in a preheated 350 ... grated cheese may also add corn for a better flavor.

Saute hamburger until brown. Drain ... 1 1/2 quart covered casserole dish in preheated 350 degree oven for 40 minutes. May add syrup to taste.

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