Results 1 - 2 of 2 for wedding dessert

1st Layer: Melt butter in 9 x 13 pan. Mix in flour and 1 cup nuts, press in pan. Bake 20 minutes at 350 degrees - cool 1 hour. 2nd Layer: ...

Dissolve Jello in boiling water; add peach juice. Spoon in ice cream. Add peaches; stir and refrigerate several hours. Use either in mold ...

 

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