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Results 1 - 10 of 1,210 for wax peppers
A wonderful salad for a ... Drain beans. Cut pepper and onion into strips. Combine ... or red roasted peppers (packed in oil), if desired. ... is best) before using.
Make this the day before you plan to use it -- the flavors will blend. Combine all beans, drained, with the onion. Mix all other ...
3. 5 BEAN SALAD
Drain canned ingredients and discard ... celery, onion, and peppers. In a small bowl ... pepper. Cover and refrigerate for at least 12 hours.
Wash and cut peppers in half; remove seeds and ... boil, then set aside to cool. Pour over peppers and seal with sterilized lid. Makes 1 quart.
Cut and seed peppers into rings or strips. Pack ... oil 2 cloves garlic Boil vinegar, water and sugar for 2 to 3 minutes and fill jars and seal.
Wash and drain all beans well. Pour remaining ingredients over & chill for 24 hours, stirring once or twice.
Tie the cinnamon, cloves and ... ground hot red pepper. Pour the mixture into ... red and green peppers, celery, and onion in ... newspaper, Sep 25, 1996.
Combine cottage cheese, crushed crackers, and salt and pepper to taste. Roll mixture into ... herbs/spices, hot sauce... the sky is the limit! .
Dissolve 1 cup salt into 4 quarts of water; pour over prepared vegetables and let stand 12 - 14 hours. Drain, rinse, and drain again. Then ...
Preheat oven to 350°F. Butter ... still in the wax wrapping - otherwise, if the ... with salt and pepper to taste. Placing mixture in ... canned. Makes 5-7 servings.
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