Wax Peppers - Recipes - Page 12

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Results 111 - 120 of 1,210 for wax peppers

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111. THREE BEAN SALAD

Pour over and marinate. Will keep several days in refrigerator.

112. SKINNY BEAN SALAD

Calories: 42 per serving Exchanges: ... onion and green pepper. Combine low calorie dressing, ... the kidney beans are omitted from the recipe.

113. SOUTHWESTERN BEEF AND SAUTEED VEGETABLES

Place beef in a glass dish. Mix broth, onion, chili powder, vinegar and cloves; pour over beef. Cover and refrigerate 6-24 hours. Remove ...

114. SWEET AND SOUR BEAN SALAD

Mix last seven ingredients, pour on beans. Refrigerated several hours, overnight if possible. Serve cold. Can add 1 can of drained corn. ...

115. BEAN SALAD

Drain beans and run water through them. Then mix remaining ingredients and pour over beans; chill 24 hours.

116. FOUR - BEAN SALAD

Dump these together into colander to drain off liquid. Add these four ingredients to the beans; pour over all the following, mixed well by ...

117. FOUR BEAN SALAD

Place vegetables in large romaine-lined bowl. Combine remaining ingredients and drizzle over vegetables. Cover and marinate several hours ...

118. BONELESS BREAST OF CHICKEN DELUXE

Preheat oven to 450 degrees. ... 2 sheets of wax paper. Use a mallet to ... Increase baking time by 5 minutes when baking more than 4 packets.

119. MARINATED FOUR BEAN SALAD

Drain all the vegetables and add green pepper and onions. Make a dressing ... pour over the vegetables in a bowl. Allow to marinate overnight.

120. THREE BEAN SALAD

Drain all three cans of beans and blend together with rest of ingredients. Refrigerate overnight before serving.

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