| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 1,210 for wax peppers
Wash brisket with half a ... Mix together salt, pepper, garlic salt, and dry ... or until done. Remove corn beef and slice thin with the grain.
Dice tomatoes and add to ... tomatoes. Carefully cut pepper down the middle. Remove seeds ... use a Scotch Bonnet or 1 more Hungarian pepper. .
Drain juice off all cans of beans. Mix together all above ingredients in a large covered bowl. Place in refrigerator. Let stand 24 hours ...
14. THREE BEAN SALAD
Prepare the day before and refrigerate overnight. Before serving, taste and adjust seasonings. Makes about 10 servings.
An excellent medley of vegetables in a sweet marinade. Good with sandwiches or as a vegetable entrée with just about anything. Makes any ...
16. THREE BEAN SALAD
Combine first six items. Beat last three items together well, then pour mixture over the vegetables and mix well. Refrigerate. Stir ...
Mix vinegar, oil, sugar, salt, pepper and garlic powder. Add beans ... refrigerate 3 hours or overnight, tossing occasionally. Serves 8 to 10.
Season cutlets with Lawry's seasoning, pepper and paprika. Put bread crumbs ... breaded cutlets on wax paper for about 20 minutes ... fry on both sides.
Preheat oven to 350°F. In ... onion, garlic, salt, pepper, and seasoning from stuffing. ... roll out on wax paper. Sprinkle with cheese and ... and serve. Serves 6.
20. FOUR BEAN SALAD
The green pepper should be chopped. The celery ... day. Make salad at least 24 hours before serving. Keeps for several days in the refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables