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61.
3 BEAN SALAD
Beat last 5 ingredients. Pour over first 5 ingredients and marinate overnight.
Ingredients: 9 (beans .. oil .. salt .. sugar .. vinegar ...)
62.
THREE BEAN SALAD
Combine vegetables, toss lightly to ... Add salt and
pepper
, toss lightly. Chill overnight. ... again to coat beans with marinade, drain. Serves 8.
Ingredients: 11 (celery .. oil .. onion .. salt .. sugar .. vinegar ...)
63.
OLD FASHIONED MEATBALL STEW
Mix soup, stewed tomatoes and ... meatballs, salt and
pepper
. Cook in 350 degree ... cooked in pressure cooker for 20 minutes at 10 pounds pressure.
Ingredients: 11 (juice .. meatballs .. soup .. tomatoes ...)
64.
MUSHROOM - PARSNIP SOUP
Reserve 4 mushroom caps for ... Add salt and
pepper
to taste. Serve soup hot ... sliced reserved mushroom caps and minced green onions. Serves 8.
Ingredients: 7 (broth .. mushrooms ...)
65.
HOT PEPPERS WITH KETCHUP
Put on rubber gloves; cut up
peppers
. Add stuff and boil. Simmer 5 minutes. After boil, seal in hot pint jars.
Ingredients: 5 (oil .. sugar .. vinegar ...)
66.
FOUR BEAN SALAD
Mix all ingredients in a large bowl. Chill covered overnight. Stir again before serving.
Ingredients: 10 (beans .. oil .. rings .. salt .. sugar .. vinegar ...)
67.
DIABETIC TRIPLE BEAN SALAD
Combine all ingredients in large non-metallic bowl. Mix well; cover and refrigerate overnight. Serve chilled.
Ingredients: 11 (basil .. oil .. onion .. salt .. spoonful .. vinegar ...)
68.
THREE BEAN RICE SALAD
Mix beans, salad dressing, onion and
pepper
in large bowl; set aside ... mixture. Cover and chill thoroughly. Serve on lettuce. Makes 8 servings.
Ingredients: 8 (rice .. rings ...)
69.
COLD VEGETABLE SALAD
Mix 3/4 cup white vinegar, 1/2 cup sugar, 1 1/2 teaspoons salt, 2 teaspoons water, 2 tablespoons salad oil and 1 teaspoon paprika. Mix well ...
Ingredients: 9 (corn ...)
70.
HUNTER'S STEW
Clean squirrels or rabbits and ... butter, salt and
pepper
. Cover and simmer until ... serve. Use a 6 quart Dutch oven. May use chicken as the meat.
Ingredients: 12 (beans .. cabbage .. carrots .. celery .. onion ...)
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RECIPE PULSE
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HOW TO MAKE BRUSCHETTA
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PEANUT BUTTER YUM YUMS
FIG PRESERVES
JELLO SALAD THANKSGIVING
RICE 150 PEOPLE
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