Results 101 - 110 of 1,210 for wax peppers

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Cut pork into thin slices ... with salt and pepper. Remove oil from pan, ... turn heat to low. Add pork and baste in sauce for a minute. Serve.

You will need 3 or 4 separate bowls to mix ingredients and your serving dish.

Drain all the cans of beans, rinsing the kidney beans well; mix all other ingredients thoroughly and pour over beans. This is best ...

Combine sugar, Dr. Pepper, and lemon juice in ... immediately with 1/3 inch hot paraffin wax. Cool and store in ... Allow several days to set.

Wash and scrub cucumbers. Do ... together sugar, white pepper, vinegar. Slowly whisk in ... will stay crisp for several days due to the salting.



Mix sugar, oil and vinegar. Add green pepper and onion. Drain beans and add to mixture. Marinate 24 hours in refrigerator.

Rinse and drain all three beans. Add green pepper and onion to beans. Mix ... bean mixture. Mix well and chill overnight. Serves 10-12 people.

Combine green beans, wax beans, kidney beans, bell pepper and green onions. Combine apple ... 1/2 cup. Cal-55, Cho-11.3g, Protein-2.8g, Fat-0.3g.

1. In a bowl mix sugar, vinegar, oil, salt, pepper and celery seed. Set aside. ... Keep refrigerated. 7. Drain liquid from beans before serving.

If I don't have celery, I use celery seed.

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