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Results 1 - 10 of 58 for wafer shells
Perfect lemon filling, made without ... or baked pie shell. Cover with meringue topping, ... Roll enough vanilla wafers to make 1 cup of ... place. Chill before using.
Preheat oven to 425 degrees. ... lemon juice. Sprinkle wafers or nuts on bottom of pie shell. (This keeps crust from ... on warm apple-pie slices.
Melt chocolate in a heavy ... Fill cooled tart shells with chocolate filling. Chill 3 ... Crumble 33 vanilla wafers in container of a food ... tarts are for you.
4. CARAMEL PIE
Tear labels off cans. place in boiling water for 3 1/2 hours. Make sure the cans stay covered in water. remove cans with tongs because they ...
Crush vanilla wafers. Cut candied pineapple into ... pans and wrap in wax paper. Store covered in wax paper. Store covered at room temperature.
Grind vanilla wafers. Cut all fruit in ... real good with condensed mix. Put back in vanilla box or in greased loaf pans. These can be frozen.
Mix cream cheese and sugar ... Pour into pie shell. Chill at least 4 ... with all your heart and lean not on your own understanding. Prov. 3:5
Mix all, except sugar, in large bowl; chill 20 minutes. Shape well rounded measuring teaspoonfuls into balls. Store air-tight in cool place ...
Prepare pie shell; set aside. Combine cocoa, ... mixture onto bottom and sides of a 9-inch pie plate. Bake at 350 degrees for 8 to 10 minutes. Cool.
Mix lemon juice, Eagle Brand ... together. Line pie shell with vanilla wafers. Pour mixture into pie ... minutes or until topping is golden brown.
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