Results 11 - 20 of 58 for wafer shells

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Mix Jello, sugar and water ... Whip 1 large can cream. Add Jello mixture and mix thoroughly. Pour in pie shell. Let chill 1/2 to 1 hour and serve.

Mix sugar with the cream as it is whipped. Add remaining ingredients and pour into pie shell. Chill.

Mix well; pat firmly into pan. Chill until firm or bake 8 minutes at 375°F. Chill.

Make crumb mixture as recipe directs. Reserve 2 tablespoons crumbs for top. Press remainder into 9 inch pie plate and cook as recipe ...

Mix well. Put in refrigerator overnight. Next day put in a buttered pan. Cover, let set a few days in refrigerator. Then wrap good and put ...



Mix top 3 ingredients together. Pour in pie shell. Chill several hours.

Bake pie shell and 450 degrees for 5 ... Stir together vanilla wafers, almonds and melted butter. ... be set in the center. Cool before serving.

Meringue or whipped topping whisk ... the baked pie shell and smooth top. Finish with ... cooked filling with butter. Pour into the baked pie shell.

Bake pie shell at 450 degrees for 5 ... blended, stir in sugar. Fold in drained peach slices. Turn peach mixture into partially baked pie shell.

Combine gelatin, sugar and salt ... into cooled pie shell until firm. Top with whipped ... strawberries. Mix vanilla wafer crumbs, ground pecans and butter ... for 8 minutes. Cool.

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