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Results 1 - 10 of 27 for vegetable shish kabob
1. SHISH KABOB
Note: If using bamboo skewers, ... metal skewers with vegetable oil. Wash and core vegetables ... Serve with steamed or boiled rice. Serves 4.
2. SHISH KABOB
Cut lamb into 1 1/2 ... with oil). Prepare vegetables: quartered small or whole ... wonderful accompaniment to shish-kabob. About 4-5 servings.
Mix all of the marinade ... the meat and vegetables evenly into 4 parts, and ... grill, turning to cook evenly, for approximately 10 minutes.
Mix together and pour over ... overnight. Thread cubes of meat and small chunks of vegetables onto skewers and grill over white hot charcoals.
Cut steak into 1 or ... Thread steak onto shish kabob skewers alternating with vegetables. Grill about six inches ... before grilling, if desired.
Combine first six ingredients. Pour marinade over shrimp and refrigerate overnight. Alternate shrimp and remaining ingredients on skewers. ...
Marinate chicken overnight in refrigerator ... Alternate meat and vegetables on a skewer. Cook over ... broiler until meat is done. Good Stuff!
Combine above ingredients. Marinate smoked ... marinade. Alternate with vegetables if desired (mushrooms, tomatoes, bell peppers, zucchini, etc.)
Prepare the following ingredients so ... Put meat and vegetables on skewers. Tomatoes cook much ... Broil on grill until done, about 10 minutes.
10. SHISH KABOBS
Combine first 10 ingredients. Pour ... ingredients on skewer. Vegetables may be put on separate ... chunks may also be skewered with the meat.
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