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Results 11 - 20 of 27 for vegetable shish kabob
11. SHISH KABOBS
Use wooden skewers soaked in ... Thread meat and vegetables alternately on skewers, starting and ... oven. Serve 2 shish-kabobs over a bed of steamed ... recipe for 4 servings.
Beat together lemon juice, olive ... lamb on skewers; may vary with vegetables and potatoes. Broil on grill or in oven. Serve with a saffron rice.
In a bowl combine sherry, ... to serve, place kabobs on a cookie sheet and ... each ingredient. They look so attractive and taste scrumptious!
14. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x ... meat when turning. Serve over white rice. Serves about 3 people.
15. SHISH KEBAB
Cut deer into 1 1/2 ... on skewers. Add vegetable oil, tenderizer and pepper to ... fire, brushing occasionally with marinade. Turn carefully.
Cube chicken and thread onto wooden metal skewers alternating meat with: green peppers, red peppers, onion chunks, yellow peppers. Place ...
17. SHISH KEBAB
Combine first 6 ingredients. Marinate beef for 3-4 hours. Place meat on skewers, alternating with mushrooms, onions and peppers. Broil or ...
18. SHISH KABOB
Ask meat cutter at supermarket to cut the meat from the bone, removing excess bone and gristle, cutting the meat into 1 1/2 inch squares. ...
19. SHISH KABOB
Combine all ingredients in large sturdy plastic bags. Close securely and place bags in large container. Refrigerate 24 hours, turning bags ...
Makes 10 or more skewers with vegetables. Marinate overnight in: Stir ... beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
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