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Results 1 - 10 of 150 for vegetable dumpling
I LOVE the slap chop ... to prepare my vegetables. I just so happen to love steamed dumplings from Chinese restaurants. However, they ... to 10 minutes. Enjoy!
In Dutch oven or kettle ... bubbly. Drop herb dumplings dough from tablespoon to make ... tablespoon on bubbling stew. Makes about 8 dumplings.
Brown meat in butter. Cover ... thickened. Stir in vegetable soup, heat to boiling. Drop dumplings on top of stew. Mix ... immediately. Makes 8 servings.
Serves 6 as a main ... 3. Add the vegetable stock, salt, tomatoes, beans and ... Meanwhile prepare the dumplings. Combine the flours, cornmeals, ... (From "Vegetarian Pleasures" Cookbook)
Cook and stir ground beef ... ingredients except Egg Dumplings. Heat to boiling; reduce ... (3500 to 6500 feet) : No adjustments are necessary.
In a large soup kettle, ... (quartered), other remaining vegetables, barley, and parsley to ... are tender. For dumplings, combine flour, baking powder, ... through. Yield: 5 quarts.
In a large soup kettle, ... quartered, other remaining vegetables, barley and parsley to ... are tender. For dumplings, combine flour, baking powder ... through. Yield: 5 quarts.
In a large soup kettle, ... quartered, other remaining vegetables, barley and parsley to ... are tender. For dumplings, combine flour, baking powder ... through. Yield: 5 quarts.
Put water, shortening and salt in a skillet. Let come to a boil and sift in flour, stirring over fire until mixture does not stick to the ...
In a large soup kettle, ... quartered other remaining vegetables, barley and parsley to ... are tender. For Dumplings: Combine flour, baking powder ... through. Yield 5 quarts.
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