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Results 61 - 70 of 150 for vegetable dumpling
Combine 1/2 cup flour, salt ... 20 minutes. Prepare dumplings. Combine the 3 tablespoons ... about 10 minutes or until the dumplings are done.
Blend oil, flour and seasonings. ... pan. Top with dumplings. Bake at 425 degrees ... in 3 tbsp. melted butter mixed with 3/4 cup bread crumbs.
Heat oil in skillet until ... 15 minutes. Prepare dumplings. Remove chicken to platter; ... 10 minutes. Drain. (Dumplings are chewy not fluffy.)
In 2-quart saucepan, simmer drumsticks ... Add frozen, mixed vegetables. Combine 1/3 cup all-purpose ... mixture for 20 minutes. Makes 2 servings.
Shake beef chunks in flour ... meat in heated vegetable oil. When browned, add beer ... until a toothpick inserted into a dumpling comes out clean.
Shell, wash and place beans into boiler and cover with water. Season and cook until tender. You will need plenty of broth. Make a stiff ...
67. BREAD DUMPLINGS
In large bowl, mix oil and bread. Add eggs, milk and salt; mix well. Add enough flour to make into balls. Refrigerate 2 hours. Drop into ...
Combine first 3 ingredients; dredge meat in flour mixture and brown in hot oil in a large Dutch oven. Stir in the next 7 ingredients; ...
In 12 inch skillet over ... 370 degrees), heat vegetable oil. Add chicken; cook about ... 8 equal round dumplings. Uncover pan. Using tablespoon ... to touch. Serves 4.
Cook the onion, carrot and ... then add frozen vegetables and cook just until tender. ... May be served over cooked rice or noodles, if desired.
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