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Results 101 - 110 of 150 for vegetable dumpling
Saute in oil the garlic, ... mixture and cover tightly with lid, about 15 minutes. Run knife through egg and cheese dumplings. Keep flame low.
102. APPLE DUMPLINGS
Make a syrup of sugar, ... greased pan. Pour the syrup over the dumplings. Bake in moderate oven at 325 degrees for 35 minutes. Makes 6-8 servings.
103. CHICKEN DUMPLINGS
If you wish to use ... this beautifully.) Drop dumplings one at a time into ... pieces. Add the chicken to the dumplings when heat has been reduced.
In 12 inch skillet over ... stirring frequently until vegetables are tender. Remove mixture to ... 8 equal round dumplings. Uncover skillet. Using a ... are light and fluffy.
In large heavy skillet saute ... in chicken, mixed vegetables and sour cream. Simmer over ... doughy. Garnish with chopped parsley and paprika.
106. CHICKEN & DUMPLINGS
In a 12" skillet over medium high heat, heat vegetable oil; add chicken; cook about ... 8 equal round dumplings. Uncover skillet; using a ... vegetable of your choice.
Brown chops in skillet; drain fat. Add chunky soup. Cover and simmer on low for 20-30 minutes until chops are tender. Remove lid. Add ...
108. DUMPLINGS FOR CHILI
Mix together and drop by teaspoons into boiling chili. Cook until done.
109. DUTCHIE DUMPLINGS
Sift all dry ingredients together in a mixing bowl. Chop in shortening. Add peaches to make a stiff dough. Make into balls about the size ...
Start water heating in a 3 quart cooker. Sift together flour, salt and baking powder. Cut in shortening. Add milk and stir only until ...
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