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Results 91 - 100 of 150 for vegetable dumpling
In large saucepan, brown mushrooms and cook celery in butter until tender. Add soups, water and beef; bring to boil. Meanwhile, combine ...
Wash chicken and wipe dry. ... water, and mixed vegetables. Stir until well blended. ... 10 minutes. Uncover and cook an additional 10 minutes.
Brown beef cubes in butter ... cook while making dumplings. Sift flour, baking powder ... tightly and continue cooking 10 minutes longer. 6 servings.
Heat oil in frying pan. ... minutes longer. Prepare dumplings. Remove chicken to heated ... Serve chicken with dumplings and sour cream sauce.
Dredge chicken parts with flour. Sprinkle with salt, pepper, and seasonings. In a Dutch oven or similar large pot, brown chicken in ...
96. ROLLED DUMPLINGS
Combine all ingredients and roll out on floured board to about 1/8 inch. Use pizza cutter to make 1 1/2 inch pieces. Drop into boiling pot ...
To Prepare Filling: Coarsely chop first 3 ingredients. Add next 7 ingredients, process until just smooth, about 15 seconds. Halve each ...
Mix flour, salt and pepper. ... parsley, thyme and vegetables. Cover and simmer 30 ... leaf. Prepare Herb Dumplings. Cut shortening into flour, ... 6 to 8 servings.
Mix flour, salt and pepper. ... leaves. Prepare herb dumplings. Drop by spoonful onto hot beef and vegetable. (Do not drop directly ... crumbs, stir in milk.
Combine all ingredients except cheese. Cook slowly over low heat. Can be served after only a short cooking time. Sprinkle cheese on top ...
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