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Results 11 - 20 of 150 for vegetable dumpling
In a large nonstick skillet, ... cooked chicken and vegetables. Bring to a boil; ... 10 minutes. Cover and cook for another 10 minutes. Serve.
Place chicken and butter in ... heat to medium. Dumplings: Place flour in a ... Add milk and vegetable oil. Stir to make a ... 10-15 minutes on low.
Place chicken in heavy pot. Add other ingredients and simmer until tender. Remove chicken, let cool for 10 minutes, then remove from bones ...
To approximately 2 cups of ... other portion. For dumplings, add egg, cream or ... Spoon into soup. Last add shredded cabbage, cook until done.
Place shin beef in a ... of frozen mixed vegetables. Have bones at room ... simmering soup one at a time and turn over carefully when half done.
Cook and stir ground beef and onion in Dutch oven until beef is light brown and onion is tender; drain. Stir in soup, potato, water, ...
In a large soup kettle, ... Add meat, remaining vegetables, barley, and parsley to ... to 15 minutes or until heated through. Yields 5 quarts.
Mix together all ingredients and ... minutes until the vegetables are soft and the water ... swollen and cooked through. Serve with tomato chutney.
Add enough water to cover ... to broth; add vegetables and bring to soft boil. To make dumplings, sift together flour, salt, ... until dumplings are done.
SOUP: In large soup pot, ... well. Add cooked dumplings, or cooked noodles or ... Let dumplings sit in soup at least 10 minutes before serving.
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