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Results 51 - 60 of 150 for vegetable dumpling
Boil soup, water, and salt together. Fry hamburger and drain, then put in soup mixture. Measure and sift together dry ingredients. Add ...
Season inside of chicken with ... to taste. Add dumplings slowly while stirring gently. Simmer ... minutes; or until vegetables are tender. Stir in parsley and serve.
Sprinkle chicken pieces on both ... 25 minutes. Add vegetables and bring to boiling again. ... longer or until dumplings are cooked through. Sprinkle with parsley.
Sift dry ingredients together; combine egg, milk and oil and add to dry ingredients to make a soft dough. Drop from spoon into boiling ...
Thaw beans by placing in ... potatoes, chicken broth, vegetable juice, celery, onion, chili powder, ... lift cover). Sprinkle dumplings with rest of cheese.
In a 3 1/2 or ... 5 hours. For dumplings, in a small mixing ... the soup. Cover; cook for 30 minutes more (do not lift cover). Makes 4 servings.
Mix chopped crab meat, cream ... wonton skins. (Cover dumplings with dampened towel or plastic ... drying out.) Heat vegetable oil in wok or deep ... sauce. Makes 20 appetizers.
58. ROLLED DUMPLINGS
Sift together flour, salt and ... thick. Cut into dumplings approximately 1 1/2-inch by 1 ... chicken. Simmer about 15 minutes. Serves 4 to 6.
Simmer chicken and broth while adding vegetables (beat to low boil). Mix ... If you diet allows, a little butter tastes good on the dumplings.
Trim steak and cut into ... if desired. Drop biscuits or dumplings on top and place pot in a 350 degree oven. Bake 10-15 minutes or until done.
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