Results 81 - 90 of 150 for vegetable dumpling

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Sift flour and salt into ... center, top of dumplings and arrange leaves around stem. ... pour into a small bowl, stir in vanilla, cover. Chill.

In large bowl, combine flour, ... a boil. Drop dumpling batter into 6 large mounds ... until dumplings are done. Don't peek. Makes 6 servings.

Sift dry ingredients. Cut in ... Pour over the dumplings which have been placed in ... cut in half and smaller and more dumplings can be made.

Combine flour, baking powder and ... inch strips. Drop dumplings into boiling broth; cover and ... until dumplings are tender. Yield: 8 servings.

In a large skillet brown ... 1 can sauce, vegetables, water, salt, thyme and ... remaining can of sauce. Cover and simmer another 10 minutes. Serves 4.



In a large saucepan, brown mushrooms and cook celery in butter until tender. Add soups, water, and beef; bring to boil. Meanwhile combine ...

In large saucepan, brown mushrooms and cook celery in butter until tender. Add soups, water, and beef; bring to boil. Meanwhile, combine ...

Mix all ingredients except biscuit mix and milk. Cook until vegetables are done. Combine biscuit mix and milk; spoon dumplings onto stew. Cook uncovered 10 ... pan or on stove.

Combine flour, baking powder and ... inch strips. Drop dumplings into boiling broth; cover and ... may be added to dumpling mixture, if desired.

In baking dish mix vegetables, soup and 3/4 can ... leaving room for dumplings. Place a pat of ... box. At least 15 minutes drop in dumplings.

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