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Results 1 - 10 of 113 for vanilla crunch cake
Heat oven to 350 degrees. ... or 8") round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... leaves. Store in refrigerator.
In small bowl combine crunch layer ingredients until crumbly. Set aside. In large bowl blend cake ingredients at low speed until ... orange slices of top.
Heat oven to 350 degrees. ... or 8 inch cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... in refrigerator. 16 servings.
Heat oven to 350 degrees. ... 9 inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... BEFORE SERVING THIS CAKE.
Gran always served this on Valentine's Day. Melt chocolate chips and peanut butter in large pan. Add cereal. Spread on cookie sheet and ...
Mix sugars and shortening. Add flour and cinnamon. Take out 1/2 cup of this mixture to be used later as a topping. Mix together remaining ...
Mix all ingredients for Crunch Topping together. Set aside. Preheat ... banana, eggs, and vanilla. Gradually add combined dry ... clean. For frosted cake, omit Crunch Topping. Frost ... 3 minutes of cooking.
Combine cake mix, eggs, vanilla, sour cream and bananas. ... tube pan put 1/2 batter and 1/2 frosting then repeat. Bake at 350 for 50-55 minutes.
In food processor blend Oreos ... cheese, sugar and vanilla in mixer. Place gelatin and ... Garnish with whipped cream and chocolate shavings.
Mix together cake flour and sugar; add egg ... lemon juice and vanilla; beat until a smooth ... cover cake with crushed caramel crisp. Serves 8.
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