Results 11 - 20 of 113 for vanilla crunch cake

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Combine all ingredients in bowl ... with electric mixer. Bake at 275°F for 1 hour or 1 1/2 hours for a much lighter and much prettier cake.

Mix sugar, flour, Crisco and ... 10 minutes. Add vanilla and lemon flavoring. Mix well, ... greased angel food cake pan. Bake for 1 hour ... and eggs are cold.

Preheat oven to 350°F. Spray ... sugar, eggs and vanilla. In large bowl, combine ... Bake 40 minutes. Cool in pan 10 minutes. Remove from pan.

Place oil, sugar and eggs in a large bowl and mix. Add flour which has been sifted together with all the spices, salt and soda. Add ...

Sift flour, salt, nutmeg, cinnamon, ... Add apples, nuts, vanilla, and brandy; mix again. ... a very rich cake and should not be iced. ... chewy like a brownie.



Heat oven to 350 degrees. ... 8 inch) round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... leaves. Store in refrigerator.

Preheat oven to 350 degrees. ... loaf pan. Combine crunch layer until crumbly. Press into pans. Blend cake ingredients on low speed until ... with mandarin orange slices.

Heat oven to 350 degrees. ... 8 inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... in refrigerator. 16 servings.

Heat oven to 350 degrees; ... 9 inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... top. Store in refrigerator.

Mix together with a fork ... cream cheese, egg, vanilla and sweetener together at medium ... degrees for 30 minutes. Serve warm with whipped cream.

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