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Results 91 - 100 of 113 for vanilla crunch cake
91. CRUNCH CAKE
Put flour, sugar, salt, baking ... then add eggs, vanilla and rest of milk; beat ... minutes. Cool, break in pieces. Sprinkle on top of frosting.
In large mixing bowl, cream ... with milk and vanilla to egg mixture. Fold in ... Bake at 350 degrees for 25-30 minutes. Yield: 12- 15 servings.
93. CRUNCH CAKE
(Have butter, eggs and milk ... with flour. Add vanilla and lemon. Pour into well ... bundt pan. Bake at 325 degrees about 1 hour and 15 minutes.
Beat butter, sugar and egg ... of tartar, soda, vanilla and almond extract. Fold in ... degrees for 45 to 55 minutes. Best served slightly warm.
Preheat oven to 350 degrees. ... sugar, milk and vanilla; beat until smooth. Frost cooled cake. To store leftover cake, ... refrigerator. Yield: 16 servings.
In 9x9 inch square pan, ... all flour, sugar, vanilla, and milk; mix well. ... Bake at 350 degrees for about 1 hour. Top should be golden brown.
Heat oven to 350 degrees. ... 9 inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... in refrigerator. Serves 16.
Mix and press in bottom of greased cake pans. Mix and pour batter on top of crunch layers. Bake at 350 degrees ... leaves. Store in refrigerator.
Cream butter and sugar; add eggs; beat well. In separate bowl combine flour mixture, fold in cranberries. Pour in greased and floured ...
Grease and flour 10 inch ... mixture. Stir in vanilla. Combine egg whites (room ... Spoon glaze over cake. Combine all ingredients in ... and mixture is hot.
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