1/2 c. butter
2 eggs
1/2 tsp. salt
3/4 c. milk
1 c. cranberries
1 tsp. baking powder
1 c. sugar
1 tsp. vanilla
1 1/2 c. miniature marshmallows
1/2 c. chopped pecans
2 tbsp. melted butter

Cream butter and sugar; add eggs; beat well. In separate bowl combine flour mixture, fold in cranberries. Pour in greased and floured 9"x13" pan. Top with marshmallows sprinkled with brown sugar and nuts. Drizzle with melted butter. Bake at 350 degrees for 35 to 40 minutes.