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Results 61 - 70 of 113 for vanilla crunch cake
Heat oven to 350 degrees. ... chocolate syrup, liqueur, vanilla and eggs; mix well. Pour ... minutes or until cake springs back when touched lightly ... lightly browned. 12 servings.
Heat oven to 350 degrees. ... 8 inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... in refrigerator. Serves 16.
Beat the egg yolks until ... add the sugar, vanilla and lemon or almond extract. ... inch ungreased angel food-cake pan in a 325 degree ... Generously coat with Crunch (recipe for Crunch below) pieces ... brittle, break into pieces.
Heat oven to 350 degrees. ... (9 inch) round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... Fold in Cool Whip.
Beat egg whites until stiff and glossy. Gradually beat in sugar, set aside. Beat yolks until thick. Beat in sugar and lemon juice. Combine ...
Mix flour, sugar and baking ... oil, eggs and vanilla to dry ingredients. Butter a ... Bake at 325 degrees for 45 to 50 minutes or until done.
Put chocolate bits and peanut ... you like and use the extra cup you saved to sprinkle over cake for decoration. Keep frozen and use as needed.
Melt the chocolate pieces and peanut butter together in a large pan. Add cereal. Spread on cookie sheet and cool. After the mixture is ...
Sift together flour, salt, nutmeg, ... Add apples, nuts, vanilla, and brandy; mix again. ... inch pan. Bake at 350 degrees for 35 to 45 minutes.
Pour water over rolled oats; ... Cream butter with vanilla and sugars until fluffly. Beat ... light cream. Add 1 cup nuts and 1 cup coconut. Broil.
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