1 (12 oz.) chocolate morsels
2/3 c. smooth peanut butter
6 c. Rice Krispies
1 gal. vanilla ice cream

Put chocolate bits and peanut butter in double boiler and melt. Mix in the Rice Krispies. Spread out on cookie sheets to cool - flatten it out then spread slightly softened gallon of ice cream over it (minus 1 cup) and press into springform (or 2 other pans such as covered 9 x 12 inch pans to make about 2 inches high to cut in sizes you like and use the extra cup you saved to sprinkle over cake for decoration. Keep frozen and use as needed.