Results 31 - 40 of 113 for vanilla crunch cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Soften cream cheese. Mix cheese, sugar, vanilla and egg yolk well. Spread ... cheese mixture. Sprinkle Crunch on top and bake at ... sprinkle with powdered sugar.

Combine brown sugar, walnuts and ... sour cream and vanilla. Thoroughly blend into egg-sour ... longer or until cake tests done. Cool on cutting ... 15 minutes before cutting.

Heat oven to 350 degrees. ... 9 inch round cake pans. In small bowl, combine Crunch Layer ingredients until crumbly. Press ... in refrigerator. 16 servings.

To make Praline Crunch: In heavy skillet, combine ... over foil. cover and lightly butter cookie sheet. Cool completely, and break into pieces.

Heat oven to 350 degrees. ... butter into reserved cake mix, brown sugar, and cinnamon ... Bake 25-30 minutes. Combine and drizzle over warm cake.



Cream shortening and gradually add sugar. Beat at medium speed until light and fluffy. Add eggs, one at a time, beating well after each ...

Combine 1 1/2 cups sugar, ... ready to garnish cake, knock hardened mixture out ... cream, sugar and vanilla in chilled bowl and beat ... until ready to serve.

Cream together the first 4 ingredients. Sift together the dry ingredients. Drain pineapple; add water to make 1/2 cup. Add flour mixture ...

Mix ingredients as usual. Put ... double for large cake pan. Bake 45 minutes at ... 3 inches under broiler about 5 minutes until golden brown.

Grease three 9 inch cake pans and set aside. In a small bowl combine all crunch ingredients. Divide in 3 portions. ... Spread topping, keep refrigerated.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index