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Results 21 - 30 of 113 for vanilla crunch cake
1. Prepare cake mix per directions on box. ... on racks with crunch-side up. 7. Frost with ... with mixer: Add cooled cooked mixture and beat.
Into mixing bowl sift flour ... milk, eggs, and vanilla. Beat 1 1/2 minutes ... and frost. While cake is baking prepare Praline Crunch as follows: Cut 2 tablespoons ... plants kindness, gathers love.
Heat oven to 350 degrees. ... or 8-inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press ... 30 to 35 minutes.
Heat oven to 350 degrees. ... 9 inch) round cake pans. In small bowl combine crunch layer ingredients until crumbly. Press ... frosting. Store in refrigerator.
Heat oven to 350°F. Grease ... chocolate syrup, liquor, vanilla and eggs. Mix well. Sift ... minutes or when cake springs back when touched lightly. ... browned. Makes 12 servings.
Heat oven to 350 degrees. ... small bowl, combine crunch layer ingredients until crumbly. Press ... large bowl, blend cake ingredients at low speed until ... in refrigerator. 16 servings.
Thaw and soften bread, shape ... sugars, flour and vanilla. Fill each hole with ... 20 to 30 minutes until brown. Remove immediately from pan.
In small bowl, combine crunch ingredients (first 4) until crumbly. ... large bowl, blend cake ingredients; beat 2 minutes at ... Garnish with mint leaves.
Heat oven to 350 degrees ... Stir in oats, sugar, cup brown sugar, chocolate syrup, liqueur, vanilla and eggs. Mix. We bake for 25 to 35 minutes.
Add oats to boiling water; ... oven. Top with Crunch Topping: Place 6 tablespoons butter, ... warm or cool cake, place under broiler until ... 12 to 16 servings.
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