Results 1 - 10 of 44 for vanilla bavarian cream filling

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Cream butter and sugar. Add remaining ... or pears on filling. Sprinkle with cinnamon sugar. ... for 25 minutes. Cool and refrigerate. Excellent!

To make crust: In mixing ... flour, sugar and vanilla; mix on medium speed ... minutes. To make filling: In bowl, place cream cheese, eggs, sugar and vanilla ... give a high glaze.

Crust: In a mixing bowl, ... flour, sugar and vanilla until well blended. Pat into ... Cool 5 minutes. Filling: In a mixing bowl ... a high glaze. Enjoy!

Mix ingredients for crust and ... up sides. Mix cream cheese, sugar, eggs, and vanilla and pour into crust. Top ... until tester is clean. Cool.

To make the crust, combine ... slightly while preparing filling. Reset oven to 450 ... freezer for a short while to make cutting into bars easier.



Combine all ingredients. Put into well greased springform pan. (Press well). Chill for 30 minutes. Beat cheese and sugar until light and ...

Cut ingredients with pastry cutter ... pear slices on filling and sprinkle cinnamon and sugar ... Refrigerate before serving. Cut into small squares.

To make crust: In mixing ... flour, sugar and vanilla; mix on medium speed ... minutes. To make filling: In mixing bowl, place cream cheese, eggs, sugar, vanilla and ... torte for high glaze.

Prepare Crust: In food processor ... until firm. Prepare Filling: In small saucepan sprinkle ... medium speed, beat cream cheese, ricotta, confectioners' sugar and ... cake. Makes 10-12 servings.

9 inch springform pan - ... then place on cream cheese filling. (You can just dump ... day or two ahead. Tastes better day after it is completed.

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