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Results 1 - 10 of 548 for using frozen apples
Mix all ingredients. Press firmly ... inch pie). Peel apples; cut into small chunks. ... thick. Remove from heat. Fold in stiffly beaten egg white.
Blend cheese, mayonnaise and lemon juice. Beat egg whites until foamy. Beat in sugar 1 tablespoon at a time until stiff peaks form. Beat ...
Peel and slice apples. Mix 1/2 cup flour, ... Mix remaining ingredients with hands. Sprinkle over pie. Place in Ziplock bag until ready to bake.
Drain pineapple, reserve juice. Add water to pineapple syrup to make 1/2 cup. Combine eggs, sugar, salt, lemon juice, and syrup mixture. ...
Quarter and core apples, don't peel. Grind apples ... substituted). Pour into 9 or 10 inch square dish. Wrap well and freeze. Yields 10 to 12 servings.
Drain pineapple, save juice. Add ... minutes). Cool. Fold apples, pineapple, celery and cream ... and freeze. Place frozen salad in refrigerator for 30 minutes before serving.
Measure syrup and add water to make 1/2 cup. Combine sugar, salt, lemon juice and syrup. Heat mixture until thick. Chill for 1/2 hour, ...
Pare apples. Quarter and cut in ... cream. Dissolve water and sugar, add butter, boil a few minutes. Add cinnamon and boil until slightly thicker.
Drain pineapple, reserving 3/4 cup ... Add celery, pineapple, apples and nuts. Fold in Cool ... out of freezer more than 1 hour before serving.)
Combine applesauce with sugar, spices, butter and lemon juice. Chill. Fold in whipped cream. Pour into individual glasses or bowls and ...
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