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Results 61 - 70 of 548 for using frozen apples
In deep fryer or heavy 3 quart saucepan, heat 3 to 4 inches lard to 375 degrees. Lightly spoon flour into measuring cup, level off. In ...
Heat oven to 350 degrees. Grease muffin cups, or use foil cups. Mix flours, baking soda, cinnamon and salt in large bowl. Break eggs into ...
Heat apple juice and cornstarch ... ingredients. Pour over apples and mix well. Spoon into ... with cinnamon. Bake at 350 degrees about 1 hour.
64. APPLE TARTS
Roll out the pastry 1/8 ... evenly over the apples and dot the tarts with ... them with the jam and serve them warm with the ice cream. Serves 2.
Heat oven to 375°F. Combine ... layers with diced apples in 1 1/2-quart buttered baking ... and sprinkle with nutmeg. Makes 4 to 5 servings.
Drain apples, reserving 1/4 cup liquid. ... heated through. Serve warm with ice cream or whipped dessert topping, if desired. Makes 8 serving.
Toss apples with 2 tablespoons sugar and ... for 45 minutes. Cool slightly and sift powdered sugar on top. Must serve that day, best served warm.
Bake or microwave squash. Remove ... Add squash and apples and cook for another 10 ... taste. Can be frozen at this point. Thaw, add cream or seasoning.
Mix the dry ingredients in a large bowl. Mix the milk, apple juice concentrate, egg whites and oil in a bowl or blender. Add to the dry ...
Heat juice and cinnamon. Add apples and cook until partially tender. ... stirring constantly. Combine with apples cool slightly. Fill pie crust. Bake.
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