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Results 101 - 110 of 548 for using frozen apples
101. APPLE-CHERRY JAM
Finely chopped frozen cherries, reserving juice. In 8 ... top, wipe rims. Boiling water bath 15 minutes (water boils). Makes 5 (1/2 pint) jars.
Place apples, then cranberries in 9 ... Sprinkle with sugar, add water. Mix together, sprinkle over fruit. Bake at 350 degrees for 45 minutes.
103. PERFECT APPLE PIE
Combine sugar, spices, cornstarch and salt. Mix with apples. Line pie pan with ... sliced apples, drained well, may be substituted for fresh apples.
Combine the cranberries, sugar and ... sauce add the apples. Cream butter and sugar ... done. Serve warm with vanilla ice cream or whipped cream.
105. SUGAR FREE APPLE PIE
Mix apples, apple juice concentrate, thickener ... to escape. Bake at 425 degrees for 40-45 minutes. One serving (1/8 pie) equals 220 calories.
106. APPLE ORCHARD PUNCH
In large punch bowl combine apple juice, cranberry cocktail concentrate and orange juice. Stir to dissolve. Slowly add ginger ale or ...
Peel and slice apples. Cook apples until tender ... apples from juice. Add cornstarch/water mixture and stir to thicken. Return apples. Add spices.
Combine apples, dates, celery, and walnuts. ... Combine with date mixture. Makes 6 servings. You can replace dates with raisins. Can be made ahead.
109. CARAMEL APPLE PIE
Add ingredients in order they ... Pour mixture into frozen 9" pie crust and sprinkle ... NOT REFRIGERATE. When using deep dish crust use 15 ... flour, 5 cups apples, 1 cup caramel topping and 1 teaspoon lemon juice.
Heat oven to 350 degrees. Grease muffin cups, or use foil cups. Mix flours, baking powder, cinnamon and salt in a large bowl. Break egg ...
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