6 apples (Jonathans, Macs, Cortlands, or other good cooking apples)
6 oz. can frozen apple juice concentrate
2 tbsp. cornstarch mixed smooth in small amount water
Cinnamon, cloves & nutmeg to taste

Peel and slice apples. Cook apples until tender in juice concentrate. Remove apples from juice. Add cornstarch/water mixture and stir to thicken. Return apples. Add spices.