Results 1 - 10 of 19 for turnip greens ham hock

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Wash ham hocks and place in an 8 ... heat; cover and simmer about 30 to 45 minutes or until greens and roots are tender. Yield: 8 to 12 servings.

A must for New Years Day! In a large pot, brown ham hocks in oil or place ham ... a boil. Add greens and return liquid to boiling. ... 6 to 8 servings.

In a large soup kettle, cook beans, ham hock and garlic for 3 hours. ... Continue cooking until vegetables are tender. Serve hot. Serves 6 to 8.

Rinse black-eyed peas, removing any ... black-eyed peas, pork hock, chicken broth, bay leaf, ... rice and collard greens, stirring to break up ... are tender. Remove ham hock and bay leaf. Serves 8.

Place salt pork and ham in cold water; bring to ... wilted leaves. Wash turnip greens several times in water. Add ... let cook to your desire.



Wash and chop turnip greens. Put in pressure cooker with ham hock pieces, add 1/8 teaspoon baking ... Drain off all liquid. Chop more if desired.

Wash and drain mustard greens. Put in pot with ... Wash and drain turnip tops. Put in pot with ... reserve liquid. Slice meat and serve over greens.

Thoroughly wash the greens, breaking off the tough ... a pot with ham hocks and red pepper pods. Cover ... Prepare dumplings while turnip greens are cooking. Slowly stir ... likker" over the dumplings.

Place hocks in Dutch oven or large ... off stems of greens. Wash leaves thoroughly. Slice ... minutes or until greens are done. 8-10 servings.

Place hocks in Dutch oven or large ... off stems of greens. Wash leaves thoroughly. Slice ... or until greens are done. Makes 8 to 10 servings.

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