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Results 1 - 9 of 9 for turnip casserole cream cheese

Cook, drain and mash the turnip root. Then mix all ingredients ... baking dish. Sprinkle with paprika. Bake 30 minutes at 350 degrees. Serves 8.

Heat oven to 350°F. Use ... Peel and slice turnips; cover with water and ... Beat in the cream cheese, salt, pepper, sugar and ... into a greased casserole and cover with the buttered ... 8 to 10 servings.

Salt and cook enough turnips to make 6 cups mashed ... mash. Add softened cream cheese, sugar and butter; mix well. Pour into a casserole dish. Top with bread crumbs. ... used instead of turnips.

Blend all ingredients together except bread crumbs and cheese. Spoon into casserole dish, cover top with bread ... for a big crowd. Serves 6-8.

In a 4 quart saucepan combine potatoes, carrots, turnips and enough water to cover. ... in salad dressing, cream cheese, onion powder, salt and ... 1 1/2 quart casserole dish. Sprinkle with paprika. Bake at 350 degrees for 45 minutes.

Salt and cook enough turnips to make 6 cups mashed ... mash. Add softened cream cheese, sugar and butter and mix well. Pour into casserole and top with bread crumbs. ... used in this recipe.

Blend all ingredients together except crumbs and cheese. Spoon into casserole. Cover top with bread ... This dish multiplies well for a big crowd.

Slice turnips and parboil for 5 minutes. Drain on paper towel. Butter casserole dish put layer of turnips ... and grate half cheese on top. Layer again same way. Pour half and half cream over all. Cover with buttered ... done, brown and bubbly.

 

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