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Tip: Try fruit cocktail salad for more results.
Results 1 - 10 of 16 for tropical fruit cocktail salad
Simmer jello, sugar and fruit (with juice) together in a ... until firm. Garnish with coconut and walnuts, if desired. Serve on a bed of lettuce. .
Blend first 5 ingredients. Drain fruit, mix with rest of ... of can, push salad through open end and cut into 1 inch slices. Serve on lettuce.
Drain all fruit in colander for 30 minutes. ... chill overnight. Add 1 cup chopped nuts (if desired) just before serving. Yield: 12-16 servings.
4. FRUIT SALAD
Mix all fruit together. Sprinkle instant pudding 1 box at a time. Chill before serving.
In a large bowl - ... then all can fruits including their juice, stir up ... not leave fruit salad as it. (The color of the salad is very tropical). Cut remaining kiwi and ... coconut as an optional.
Drain oranges and fruit cocktail. Mix together in a bowl. Add Cool Whip and coconut; chill and serve.
Mix dry Jello with all the fruits. Stir in sour cream. Fold in Cool Whip. Let it chill for about an hour. Nuts are optional.
Save juice from fruit for glaze. Open crescent rolls ... cornstarch cooking until thickened. Glaze top of fruit and when set serve like you would pizza.
9. FRUIT SALAD
Put Pet milk in medium sized pot and let warm. Add marshmallows and cook until melted on low fire. Let cool. After cooled, add remaining ...
Save only juice from pineapple. ... tablespoons of Tang. Pour over the fruit and refrigerate. Serves about 15, can be doubled to make one gallon.
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