Results 1 - 10 of 210 for tomato soup beef enchiladas

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Combine beef, 1/2 cup cheese and onion; set aside. Combine soups and enchilada sauce. Dip tortillas in hot ... to 30 minutes. Makes 6 servings.

Preheat oven to 350°F. Brown ground beef with onions. Drain. In a ... cream of mushroom, tomato soup, and both cans of enchilada sauce Stir in chili powder ... dollop of sour cream.

Brown hamburger, grate the cheese, ... 9"x13" pan. Heat soup and sauce together. Pour over enchiladas and sprinkle cheese on top. ... Serve with Spanish rice.

Brown lean ground beef in skillet. Drain. Add salt, ... Add 1/2 of enchilada sauce mixture to meat. Simmer. ... approximately 2 2/3 to 3 cups of sauce.

Brown ground beef with salt and onion in ... drippings. Add condensed soup, enchilada sauce and water. Simmer 5 ... remaining tortillas, as side bread.



Preheat oven to 350 degrees. In a large skillet, brown beef and drain. Add onions and ... in taco and enchilada seasonings. Add tomato paste, soup, and jalapenos. Add water ... used. Bake 30 minutes.

Saute ground beef, onion and garlic; then ... of meat then tortillas then cheese. Sprinkle top with cheese. Bake at 350 degrees for 35 minutes.

Saute ground beef and onion until browned, stirring ... For more zip in flavor, 1 to 2 teaspoons of Tabasco sauce may be added to meat mixture.

Brown hamburger; drain. Add beans. ... Mix together the enchilada sauce and chicken soup; pour mixture over enchiladas. Bake at 350°F for ... done, put on toppings.

Combine beef, 1 cup cheese and ... In saucepan, combine soups and enchilada sauce; bring to boiling. Quickly ... 350 degrees for 25-30 minutes.

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