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Results 31 - 40 of 210 for tomato soup beef enchiladas
Sauté onions and garlic in ... drain. Stir in soup, sauce, paste, and salt. ... cheese. Bake 20 minutes at 375°F. Serve with salsa.
32. EASY ENCHILADAS
Brown beef with onion. Add salt and pepper. Drain. Add tomato soup and salsa to beef and ... top. Bake at 350°F for 30 minutes or until brown.
33. ENCHILADA PIE
Combine all the ingredients except the chips and cheese. Add to the browned hamburger. Arrange chips in the bottom of a baking dish, top ...
Brown meat and onion. Combine all soups (Ro-Tel also) and 3/4 Velveeta ... last layer being cheese. Cook in oven at 350 degrees for 30 minutes.
35. ENCHILADA PIE
Brown ground beef with onion and garlic. Drain ... off. Add Rotel, tomato sauce, salt, pepper, taco seasoning ... cream of mushroom soup together. Pour over the top ... 350°F for 40 minutes.
Cook veggies until clear. Add meat and cook until pink is gone. Add water, chili powder and butter and simmer about 30 minutes or until ...
Cook onion in with hamburger. Combine soups, 1/2 pint of sour cream, and enchilada sauce. Dip tortillas in hot ... 25-30 minutes. Makes 6 servings.
Cook together: Add: Simmer for 10 minutes. Put 1/2 of mixture in 9 x 13 inch pan. Layer flour tortillas, sour cream, shredded cheese. ...
Butter the bottom and sides ... grease. Add onion, soup, water, corn, peas, and ... mixture, then pour enchilada sauce to cover the whole ... degrees for 45 minutes.
Preheat oven to 350 degrees. ... baking pan. Mix enchilada sauce and cream of mushroom soup and pour over top of rolled enchiladas. Bake for 30 minutes. ... salsa of your choice.
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