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Results 61 - 70 of 210 for tomato soup beef enchiladas
Saute ground beef, onions and garlic until ... Sprinkle with cheese. Bake at 350 degrees for 35 minutes, or until bubbly. Serves 8. Freezes well.
62. NACHO DIP
Add all ingredients to crock pot and cook on high until cheese is melted. Serve warm with tortilla chips.
Combine cooked and drained beef with 1 cup cheese. Combine soups and sauce. Dip tortillas in ... minutes at 350 degrees. Makes 4-5 enchiladas.
Saute ground beef, onion and garlic until ... Sprinkle with cheese. Bake at 350 degrees for 35 minutes or until bubbly. Serves 8. Freezes well.
65. MEXICAN LASAGNA
Set aside: 1 doz. corn tortillas Mix above ingredients together. Layer in a 9 x 13 inch baking dish. Corn tortillas, cut in strips, meat ...
Brown meat, onion and add ... tender. Heat mushroom soup and green chilies. Line casserole ... Bake 1 hour at 350 degrees. Serve with Doritos.
67. ENCHILADA PIE
Combine ground beef, onions, and garlic powder ... meat mixture. Combine soup and milk in a small ... 350 degrees for 45 minutes. Serves 8-10.
Brown meat, onion and bell pepper. Drain; add Rotel, soup and enchilada sauce. Let simmer for 10 ... until cheese is melted, about 30 minutes.
Brown meat and onions; drain. Then add rest of ingredients. Mix well and simmer 5 minutes. Place 6 tortillas in casserole and pour 1/2 of ...
70. ENCHILADA PIE
Cook ground beef and onions in skillet, drain. Add chilies, soup, and tomatoes to beef ... with cheese. Cover and bake at 350 degrees for 1 hour.
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